• Trout grilled with lemon butter and vegetable panache.

  • Hake baked with onions, tomatoes and peppers with mashed potatoes.

  • Grilled tenderloin, herb butter with baked potatoes and grilled vegetables.

  • Rack of pork in plum sauce, bacon and pineapple.

  • Cannelloni with ham and mozzarella with green onions and mushroom sauce.

  • Pink salmon lasagne with sauce of shrimp and mussels.
  • Moneta Pizarro Estudio